Hey there, breakfast lovers!
Today, I’m excited to share my all-time favorite overnight oats recipe: Classic Vanilla Almond. Imagine waking up to a bowl of creamy, vanilla-infused oats topped with crunchy almonds and juicy berries. Yum, right?
I started making these oats because I needed a quick breakfast that didn’t involve me fumbling around the kitchen half asleep. The best part? You just throw everything into a bowl the night before and let the fridge work its magic.
Here’s how I do it:
I mix rolled oats with almond milk (because, let’s be honest, it’s like the Beyoncé of plant milks), a splash of vanilla extract, and a drizzle of honey.
Give it a good stir, pop it in the fridge, and dream about the deliciousness waiting for you in the morning.
When it’s time to dig in, I like to serve these oats in a coconut bowl. Why? Because it makes me feel like I’m on a tropical island, even if I’m just in my kitchen wearing pajamas.
Top it all off with some sliced almonds and fresh berries, and you’ve got yourself a breakfast that’s not only Instagram-worthy but also incredibly satisfying.
Trust me, once you try these Classic Vanilla Almond Overnight Oats, you’ll wonder how you ever lived without them.
Enjoy!
Classic Vanilla Almond Overnight Oats
Course: Breakfast
Prep Time: 5 mins
Cook Time: 0 mins
Total Time: 5 mins
Servings: 1
Ingredients
- Rolled oats, almond milk, vanilla extract, sliced almonds, honey
Instructions
- Mix oats, almond milk, vanilla extract, and honey. Refrigerate overnight. Top with fresh berries and almond slices before serving.
vanilla almond overnight oats
