Hey there, breakfast lovers!
Today, I’m excited to share my all-time favorite overnight oats recipe: Classic Vanilla Almond. Imagine waking up to a bowl of creamy, vanilla-infused oats topped with crunchy almonds and juicy berries. Yum, right?
I started making these oats because I needed a quick breakfast that didn’t involve me fumbling around the kitchen half asleep. The best part? You just throw everything into a bowl the night before and let the fridge work its magic.
Here’s how I do it:
I mix rolled oats with almond milk (because, let’s be honest, it’s like the Beyoncé of plant milks), a splash of vanilla extract, and a drizzle of honey.
Give it a good stir, pop it in the fridge, and dream about the deliciousness waiting for you in the morning.
When it’s time to dig in, I like to serve these oats in a coconut bowl. Why? Because it makes me feel like I’m on a tropical island, even if I’m just in my kitchen wearing pajamas.
Top it all off with some sliced almonds and fresh berries, and you’ve got yourself a breakfast that’s not only Instagram-worthy but also incredibly satisfying.
Trust me, once you try these Classic Vanilla Almond Overnight Oats, you’ll wonder how you ever lived without them.
Enjoy!
Course: Breakfast
Prep Time: 5 mins
Cook Time: 0 mins
Total Time: 5 mins
Servings: 1
vanilla almond overnight oats
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