A rich and creamy vegan coconut chickpea curry served in a coconut bowl, bringing the flavors of India to your table.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 3
Calories: 350
Protein: 12g
Carbs: 42g
Fat: 18g
Fiber: 10g
vegan curry, coconut recipe, Indian-inspired
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