Hey there foodies and fried chicken enthusiasts!
Are you looking for a delicious and healthy fried chicken recipe? Look no further! This recipe is not only gluten-free, but it’s also packed with flavor and perfect for anyone looking for a healthier alternative to traditional fried chicken. We’ve got a recipe that will knock your socks off – coconut flour fried chicken and waffles. Yup, you read that right. We’re taking comfort food to a whole new level of deliciousness.
First things first, let’s talk about the star of the show – the fried chicken. You’ll want to start with some boneless, skinless chicken thighs. Trust me, the thighs are where it’s at for maximum juiciness and flavor. Give those bad boys a good ol’ fashioned buttermilk bath for a few hours. This will not only tenderize the chicken, but it’ll also infuse it with some serious flavor.
Next up, it’s time to get your dredging station ready. In one bowl, mix together some coconut flour and a few herbs and spices. In another bowl, beat a couple of eggs. Now, take your buttermilk-soaked chicken and give it a good coating of flour, then dip it in the egg, and back into the flour for a double-dipped crispy coating. Trust me, this extra step is what takes your fried chicken to the next level.
Now, heat up a big ol’ pot of oil – we’re talking at least a couple of inches deep – to about 350°F. Carefully lower your chicken into the hot oil and let it fry until it’s golden brown and crispy on the outside and juicy on the inside. Once it’s done, let it drain on a wire rack while you whip up the waffles.
For the waffles, you’ll want to use your favorite waffle recipe. Whether you like ’em sweet or savory, it’s totally up to you. Personally, I like to add a little bit of cheddar cheese and some chopped scallions to my waffle batter for an extra kick of flavor. Once your waffles are cooked to golden perfection, it’s time to assemble this masterpiece.
Grab yourself a coconut bowl – because let’s be real, everything tastes better when it’s served in a coconut bowl – and place a crispy fried chicken thigh on top of a fluffy waffle. Drizzle that bad boy with some raw honey for a touch of sweetness that takes this dish from amazing to out-of-this-world delicious.
The combination of savory, crispy fried chicken with the sweet, fluffy waffle and the golden drizzle of raw honey is a match made in foodie heaven. The coconut bowl just adds that extra touch of tropical flair that’ll have you feeling like you’re lounging on a beach somewhere, even if you’re just sitting at your kitchen table.
Serve your coconut flour fried chicken with your favorite dipping sauce or alongside a fresh salad for a complete meal. I love how the coconut flour adds a subtle sweetness and nuttiness to the chicken, making it truly irresistible.
I hope you enjoy making and eating this coconut flour fried chicken as much as I do. It’s a healthier twist on a classic dish that doesn’t skimp on flavor. Let me know in the comments how it turns out for you!
So there you have it, folks – fried chicken and waffles with raw honey. It’s comfort food with a twist that’ll have your taste buds doing a happy dance.
Give it a try and thank me later!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup coconut flour
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 3 eggs
– 1/4 cup coconut oil
Instructions:
1. In a shallow dish, mix together the coconut flour, garlic powder, paprika, salt, and black pepper.
2. In another shallow dish, beat the eggs.
3. Dip each chicken breast into the egg mixture, then dredge it in the coconut flour mixture until fully coated.
4. In a large skillet, heat the coconut oil over medium-high heat.
5. Once the oil is hot, add the coated chicken breasts to the skillet and cook for 6-8 minutes on each side, or until golden brown and cooked through.
