Coconut Pitaya Dream Smoothie Bowl Recipe
A tropical coconut lover’s dream, this smoothie combines the exotic flavor of pitaya with the rich, creamy taste of coconut in multiple forms. The addition of flax seeds provides omega-3 fatty acids and fiber, making this a nutritious and indulgent treat.
Course: Beverage (Smoothie)
Servings: 2
Ingredients
- 1 cup pink pitaya (dragon fruit), peeled and cubed 1/2 cup coconut yogurt 1 cup coconut milk 1 tbsp flax seeds 1/4 cup shredded coconut 1 tsp vanilla extract 1 cup ice cubes
Instructions
- 1. Add pink pitaya, coconut yogurt, coconut milk, flax seeds, shredded coconut, and vanilla extract to the blender.
Add ice cubes.
Blend on high speed for 2-3 minutes until smooth and creamy.
Pour into glasses and sprinkle with additional shredded coconut if desired.
Serve immediately.
For a more indulgent version, add a tablespoon of coconut cream. Freeze coconut milk ice cubes in advance for an extra creamy and frosty texture. Garnish with a sprinkle of toasted coconut flakes for added crunch and flavor.
coconut, pitaya, tropical, creamy, omega-3, vegan, gluten-free
