“A comforting Chinese-inspired brunch bowl featuring creamy rice porridge topped with savory ingredients
Congee Breakfast Bowl Recipe
Course: Brunch
Cuisine: Chinese-inspired
Servings: 2
Ingredients
- 1 cup rice, 6 cups chicken broth, 2 eggs (soft-boiled), 1/4 cup shredded chicken, 2 tbsp green onions, 1 tbsp ginger (minced), 1 tbsp soy sauce, 1 tsp sesame oil
Instructions
1. Cook rice in chicken broth until it reaches a porridge-like consistency. 2. Stir in minced ginger. 3. Serve in bowls topped with soft-boiled eggs, shredded chicken, and green onions. 4. Drizzle with soy sauce and sesame oil.
Add century eggs for an authentic touch. Use brown rice for added fiber and nutrients.
congee, Chinese brunch, comfort food
