Cookie Dough Nice Cream
Nice Cream Recipe
Hey there, ice cream lovers!
Today, I’m excited to share with you a delicious and guilt-free dessert recipe that’s perfect for those hot summer days – cookie dough nice cream! Not only is this treat absolutely scrumptious, but it’s also super easy to make and served in our eco-friendly coconut bowls. So, let’s dive right in and whip up this delightful dessert together.
First things first, let’s talk about what exactly nice cream is. If you’re not familiar with it, nice cream is essentially a healthier version of ice cream that’s made with frozen bananas as the base. It’s dairy-free, vegan, and oh-so-creamy. Plus, you can customize it with all sorts of yummy mix-ins, like cookie dough!
Now, onto the star of the show – the cookie dough nice cream. Here’s what you’ll need:
For the nice cream:
– 4 ripe bananas, peeled, sliced, and frozen
– 1/4 cup almond milk (or any plant-based milk of your choice)
– 1 teaspoon vanilla extract
For the cookie dough:
– 1/2 cup almond flour
– 2 tablespoons maple syrup
– 2 tablespoons coconut oil, melted
– 1/2 teaspoon vanilla extract
– 1/4 cup mini chocolate chips
To make the nice cream, simply place the frozen banana slices, almond milk, and vanilla extract in a high-speed blender or food processor. Blend until smooth and creamy, scraping down the sides as needed. Once it’s reached a soft-serve consistency, transfer it to a bowl and set it aside.
Next, let’s prepare the cookie dough. In a separate bowl, mix together the almond flour, maple syrup, melted coconut oil, and vanilla extract until well combined. Then, gently fold in the mini chocolate chips until they’re evenly distributed throughout the dough.
Now comes the fun part – assembling the cookie dough nice cream! Grab your coconut bowls and scoop a generous amount of the nice cream into each one. Then, sprinkle a generous amount of the cookie dough chunks on top of the nice cream. Feel free to get creative and add extra toppings like more chocolate chips or a drizzle of caramel sauce.
And there you have it – a delightful and wholesome dessert that’s as beautiful as it is delicious. Not to mention, serving it in our coconut bowls adds an extra touch of tropical charm to your sweet treat.
I hope you give this recipe a try and enjoy every spoonful of this cookie dough nice cream. It’s the perfect way to indulge in a sweet treat while still nourishing your body with wholesome ingredients. Plus, it’s a great way to impress your friends and family at your next gathering.
If you’re looking for more delightful recipes and eco-friendly servingware like our coconut bowls, be sure to check out our website for all sorts of culinary inspiration.
Happy blending and bowl-scooping!
