Cookies & Cream Cookie Smoothie Bowl

Cookies & Cream Cookie Smoothie Bowl

Cookies & Cream Cookie Smoothie Bowl

Hey smoothie lovers! 

Today I’m excited to share with you a delicious recipe for a Cookies & Cream sandwich cookie smoothie bowl served in a coconut bowl. This indulgent treat is not only a feast for the taste buds, but also a feast for the eyes. It’s the perfect way to satisfy your sweet tooth while also getting in some nutritious ingredients.

Here’s what you’ll need to make this delightful smoothie bowl:

Ingredients:

– 2 ripe bananas
– 1/2 cup of almond milk
– 1/4 cup of Greek yogurt
– 2 tablespoons of cocoa powder
– 2 tablespoons of honey
– 4 Cookies & Cream sandwich cookies
– Toppings of your choice (think granola, sliced bananas, shredded coconut, and a drizzle of chocolate sauce)

Instructions:

1. In a blender, combine the ripe bananas, almond milk, Greek yogurt, cocoa powder, and honey. Blend until smooth and creamy.
2. Break the Cookies & Cream sandwich cookies into smaller pieces and add them to the blender. Pulse a few times to incorporate the cookie pieces into the smoothie mixture, but be sure to leave some larger chunks for added texture.
3. Pour the smoothie into a coconut bowl.
4. Top with your favorite toppings. Get creative and make it as colorful and flavorful as you like!

Now, grab a spoon and dig in! This Cookies & Cream sandwich cookie smoothie bowl is the ultimate treat for any time of day. Whether you enjoy it for breakfast, as a midday snack, or as a guilt-free dessert, it’s sure to hit the spot.

Not only is this smoothie bowl absolutely delicious, but it’s also packed with nutrients. Bananas are a great source of potassium and fiber, while Greek yogurt provides a boost of protein and probiotics. The almond milk adds creaminess without the dairy, making it suitable for those with lactose intolerance or a dairy-free lifestyle.

And let’s not forget about the Cookies & Cream sandwich cookies! They add a delightful crunch and sweetness to the smoothie bowl, making it feel like a special treat. Plus, who can resist the classic combination of cookies and cream?

Serving this smoothie bowl in a coconut bowl not only adds a tropical and Instagram-worthy touch, but it’s also an eco-friendly choice. Coconut bowls are made from real coconuts that would otherwise go to waste, making them a sustainable alternative to traditional bowls.

So, whether you’re looking for a fun way to jazz up your breakfast routine or a healthier option for satisfying your dessert cravings, this Cookies & Cream sandwich cookie smoothie bowl is a must-try. It’s easy to make, customizable to your preferences, and oh-so-delicious.

Give this recipe a try and let me know what you think. I hope it brings a smile to your face and a moment of pure enjoyment.

Happy blending!

Buddha Bowls®

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