Creamy Coconut Pitaya Bowl
Creamy Coconut Pitaya Recipe
Summary: A luscious and creamy smoothie that celebrates the tropical combination of pitaya and coconut. This indulgent yet nutritious drink offers a perfect balance of exotic fruit flavor and rich coconut creaminess, making it an ideal treat for coconut lovers.
Course: Beverage (Smoothie)
Prep Time:
Servings: 2
Ingredients
-
1 cup pink pitaya (dragon fruit), peeled and cubed 1/2 cup coconut milk yogurt 1 cup coconut milk 1 tbsp honey 1/4 cup shredded coconut 1 tsp vanilla extract 1 cup ice cubes
Instructions
- 1. Add pink pitaya, coconut milk yogurt, coconut milk, honey, shredded coconut, and vanilla extract to the blender.
Add ice cubes.
Blend on high speed for 2-3 minutes until smooth and creamy.
Pour into glasses and sprinkle with additional shredded coconut if desired.
Serve immediately.
For an extra thick and frosty texture, use frozen pitaya cubes. Add a handful of spinach for a nutrient boost without altering the flavor significantly. Garnish with a sprinkle of toasted coconut flakes and a wedge of fresh pitaya for an Instagram-worthy presentation.
coconut, pitaya, creamy, tropical, probiotic, dairy-free
