Creamy Coconut Pitaya Smoothie Bowl

Creamy Coconut Pitaya Smoothie Bowl Recipe

A luscious and creamy smoothie that celebrates the tropical combination of pitaya and coconut. This indulgent yet nutritious drink offers a perfect balance of exotic fruit flavor and rich coconut creaminess, making it an ideal treat for coconut lovers.

Course: Beverage (Smoothie)

Servings: 2

Ingredients

1 cup pink pitaya (dragon fruit), peeled and cubed 1/2 cup coconut milk yogurt 1 cup coconut milk 1 tbsp honey 1/4 cup shredded coconut 1 tsp vanilla extract 1 cup ice cubes

Instructions

1. 1. Add pink pitaya, coconut milk yogurt, coconut milk, honey, shredded coconut, and vanilla extract to the blender.

   Add ice cubes.
   Blend on high speed for 2-3 minutes until smooth and creamy.
   Pour into glasses and sprinkle with additional shredded coconut if desired.
   Serve immediately.

For an extra thick and frosty texture, use frozen pitaya cubes. Add a handful of spinach for a nutrient boost without altering the flavor significantly. Garnish with a sprinkle of toasted coconut flakes and a wedge of fresh pitaya for an Instagram-worthy presentation.

coconut, pitaya, creamy, tropical, probiotic, dairy-free