Creamy Vanilla Pitaya Smoothie Bowl Recipe
A luscious and creamy pitaya smoothie with a delightful vanilla flavor. This smoothie combines the exotic taste of dragon fruit with the comforting notes of vanilla, creating a satisfying and nutritious drink that’s perfect for any time of day.
Course: Beverage (Smoothie)
Prep Time:
Servings: 2
Ingredients
- 1 cup pink pitaya (dragon fruit), peeled and cubed 1/2 cup vanilla yogurt 1 cup unsweetened almond milk 1 tbsp chia seeds 1 tsp vanilla extract 1 tbsp maple syrup (optional) 1 cup ice cubes
Instructions
- 1. Add pink pitaya, vanilla yogurt, almond milk, chia seeds, and vanilla extract to the blender.
Add maple syrup if using.
Add ice cubes.
Blend on high speed for 2-3 minutes until smooth and creamy.
Let sit for 5 minutes to allow chia seeds to expand slightly.
Stir gently and serve in glasses.
For a vegan version, use plant-based vanilla yogurt. Add a scoop of vanilla protein powder for an extra protein boost. Garnish with a sprinkle of vanilla bean seeds or a dusting of cinnamon for added flavor and presentation.
vanilla, pitaya, yogurt, chia seeds, creamy, protein-rich, probiotic
