Crispy Chickpea Buddha Bowl

Mexican-Inspired Buddha Bowls

Crispy Chickpea Buddha Bowl Recipe

Ingredients:
1 cup quinoa, 1/2 cup crispy chickpeas, 1/4 cup black beans, 1/4 cup corn, 1/4 avocado, cilantro, lime juice

Instructions:
Cook quinoa. Top with crispy chickpeas, black beans, corn, avocado, cilantro, and a squeeze of lime juice.

Crispy Chickpea Buddha Bowl

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