Firefly Create A Realistic Photo Of Crispy Chickpeas, Black Beans, Corn, Avocado, Quinoa In A Smooth
Mexican-Inspired Buddha Bowls
Crispy Chickpea Buddha Bowl Recipe
Ingredients:
1 cup quinoa, 1/2 cup crispy chickpeas, 1/4 cup black beans, 1/4 cup corn, 1/4 avocado, cilantro, lime juice
Instructions:
Cook quinoa. Top with crispy chickpeas, black beans, corn, avocado, cilantro, and a squeeze of lime juice.
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Servings:
A creamy rice pudding flavored with fruit powder.
Rich brownies made with fruit powder for added flavor.