Green Detox Bowl
Detox Buddha Bowl Recipe
Ingredients:
1 cup quinoa, 1/4 cup kale, 1/4 cup shredded beetroot, 1/4 cup shredded carrots, 1/4 avocado, 2 tbsp lemon juice, lemon zest
Instructions:
Cook quinoa. Mix kale with lemon juice. Layer quinoa with beets, carrots, avocado, and kale. Garnish with lemon zest.
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Servings:
A creamy rice pudding flavored with fruit powder.
Rich brownies made with fruit powder for added flavor.