A Chinese-inspired brunch bowl that brings together popular dim sum items with congee, creating a satisfying and diverse meal experience.
Dim Sum Breakfast Bowl Recipe
Course: Brunch
Cuisine: Chinese-inspired
Servings: 2
Ingredients
- 4 mini pork buns (steamed), 2 eggs (soft-boiled), 1 cup congee, 1/4 cup edamame, 2 tbsp chili oil, 2 tbsp green onions, 1 tbsp soy sauce, 1 tsp sesame seeds
Instructions
1. Prepare congee and place in bowls. 2. Add steamed pork buns and soft-boiled eggs. 3. Sprinkle edamame around the bowl. 4. Drizzle with chili oil and soy sauce. 5. Garnish with green onions and sesame seeds.
Add other dim sum favorites like dumplings or spring rolls. Serve with Chinese tea for an authentic experience.
dim sum, Chinese brunch, fusion breakfast
