A deconstructed version of the classic Eggs Benedict, served in a bowl for a modern brunch experience.
Eggs Benedict Buddha Bowl Recipe
Course: Brunch
Cuisine: American
Servings: 2
Ingredients
- 4 eggs (poached), 2 English muffins (toasted), 4 slices Canadian bacon, 1/2 cup hollandaise sauce, 1 cup baby spinach, 2 tbsp chives
Instructions
1. Layer toasted muffins with Canadian bacon and spinach. 2. Top with poached eggs. 3. Drizzle with hollandaise sauce. 4. Garnish with chives.
Use smoked salmon instead of Canadian bacon for a different twist. Add sliced avocado for extra creaminess.
eggs benedict, classic brunch, hollandaise sauce
