French Ratatouille Bowl
Ratatouille vegetables over polenta or quinoa, topped with a poached egg and fresh herbs.
French Ratatouille Bowl
Course: Lunch, Dinner
Cuisine: French
Prep Time:
Cook Time: 30 mins
Total Time: 45 mins
Servings: 2
Ingredients
- 1 eggplant (diced), 1 zucchini (sliced), 1 bell pepper (sliced), 1 onion (chopped), 1 cup polenta or quinoa, 2 eggs, 1/4 cup fresh herbs
Instructions
- Sauté vegetables until tender. Cook polenta or quinoa. Poach eggs. Serve vegetables over polenta or quinoa, topped with eggs and herbs.
ratatouille, French, vegetables, egg
Rustic and flavorful.