French Ratatouille Bowl

Ratatouille vegetables over polenta or quinoa, topped with a poached egg and fresh herbs.

French Ratatouille Bowl

Course: Lunch, Dinner

Cuisine: French

Prep Time:

Cook Time: 30 mins

Total Time: 45 mins

Servings: 2

Ingredients

• 1 eggplant (diced), 1 zucchini (sliced), 1 bell pepper (sliced), 1 onion (chopped), 1 cup polenta or quinoa, 2 eggs, 1/4 cup fresh herbs

Instructions

1. Sauté vegetables until tender. Cook polenta or quinoa. Poach eggs. Serve vegetables over polenta or quinoa, topped with eggs and herbs.

ratatouille, French, vegetables, egg

Rustic and flavorful.