A comforting and indulgent brunch bowl that transforms classic French toast into a fun, deconstructed dish perfect for lazy weekends.
French Toast Breakfast Bowl Recipe
Course: Brunch
Cuisine: American
Servings: 2
Ingredients
- 4 slices bread (cubed), 2 eggs, 1/2 cup milk, 1 tsp vanilla extract, 1 tsp cinnamon, 2 tbsp butter, 1/4 cup mixed berries, 2 tbsp maple syrup, 2 tbsp chopped nuts
Instructions
1. Mix eggs, milk, vanilla, and cinnamon. 2. Soak bread cubes in mixture. 3. Cook in butter until golden. 4. Serve in bowls topped with berries, nuts, and maple syrup.
Use brioche or challah for richer flavor. Add a dollop of Greek yogurt for extra protein.
French toast bowl, sweet brunch, comfort food
