A comforting and indulgent brunch bowl that transforms classic French toast into a fun, deconstructed dish perfect for lazy weekends.
Course: Brunch
Cuisine: American
Servings: 2
1. Mix eggs, milk, vanilla, and cinnamon. 2. Soak bread cubes in mixture. 3. Cook in butter until golden. 4. Serve in bowls topped with berries, nuts, and maple syrup.
Use brioche or challah for richer flavor. Add a dollop of Greek yogurt for extra protein.
French toast bowl, sweet brunch, comfort food
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