Cashew Butter

Greek Goddess Bowl

Recipes

Greek Goddess Bowl

Quinoa with tomatoes, cucumber, olives, and red onion, topped with grilled chicken or falafel and feta cheese.

Greek Goddess Bowl

Course: Lunch, Dinner

Cuisine: Mediterranean

Prep Time:

Cook Time: 15 mins

Total Time: 30 mins

Servings: 2

Ingredients

  • 1 cup quinoa, 1 cup cherry tomatoes (halved), 1 cucumber (diced), 1/2 cup Kalamata olives, 1/4 cup red onion (sliced), 1/2 cup feta cheese, 2 grilled chicken breasts or falafel

Instructions

  1. Cook quinoa according to package. Mix with tomatoes, cucumber, olives, and onion. Top with chicken or falafel and feta.

quinoa, Greek, chicken, falafel

A Mediterranean classic.

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