Hello, flavor adventurers! Today, we’re whisking away to the Mediterranean with a Greek Tzatziki Buddha Bowl. This bowl is a refreshing blend of farro, veggies, and creamy tzatziki, served in a coconut bowl. Let’s get started! **The Inspiration Behind the Bowl** Inspired by the fresh and vibrant flavors of Greek cuisine, this bowl is perfect for those seeking a light and refreshing meal. **Crafting the Greek Tzatziki Bowl** With farro, crunchy veggies, and tangy tzatziki, this bowl is a taste of the Mediterranean.
Ingredients
- **Ingredients:** – 1 cup cooked farro – 1/2 cup cucumber, diced – 1/2 cup cherry tomatoes, halved – 1/4 cup red onion, thinly sliced – 1/4 cup feta cheese, crumbled – 1/4 cup tzatziki sauce – 1 tablespoon olive oil – 1 tablespoon lemon juice – Salt and pepper to taste
Instructions
- **Instructions:** 1. **Cook the Farro:** Prepare your farro according to the package instructions and let it cool. 2. **Prep the Veggies:** Dice the cucumber, halve the cherry tomatoes, and slice the red onion. 3. **Assemble the Bowl:** In your coconut bowl, layer the farro, cucumber, tomatoes, onion, and feta. 4. **Dress It Up:** Drizzle with tzatziki sauce, olive oil, and lemon juice. Season with salt and pepper.
