Greek Yogurt Buddha Bowl

Greek Yogurt Buddha Bowl Recipe

Ingredients:
1 cup freekeh, 1/4 cup cucumbers, 1/4 cup cherry tomatoes, 1/4 cup red onion, 1/4 cup olives, 2 tbsp Greek yogurt, dill

Instructions:
Cook freekeh as per package instructions. Chop veggies. Layer freekeh with veggies, olives, and Greek yogurt. Garnish with dill.

Greek Yogurt Buddha Bowl

Course:

Prep Time:

Cook Time:

Total Time:

Servings:

Ingredients

()

Instructions

()