Grunge Grain Bowl

This Grunge Grain Bowl is a colorful and nutritious option!

Get your grains on with this Grunge Grain Bowl! Packed with roasted goodness and flavor, it’s a great way to enjoy a healthy meal this 90’s throwback. Serve it in a coconut bowl for an added tropical twist!

Rediscovering Zen with the Grunge Grain Bowl

In a world where avocado toast has become passé and kale smoothies are so last year, a new culinary champion has emerged: the Grunge Grain Bowl. Equal parts edgy and wholesome, this Buddha bowl is your ticket to inner peace with a side of sass. Whether you’re a seasoned foodie or someone who just likes their meals Instagram-ready, this recipe is here to rock your taste buds and your soul.

Grunge Grain Bowl

Ingredients:

• 1 cup farro (because quinoa had its time in the sun, and we’re all about the underdog now)
• 1/2 cup roasted vegetables (your choice—whatever’s lurking in your fridge works)
• 1/4 cup hummus (yes, the glue that holds all millennial diets together)
• 1/4 cup pumpkin seeds (because crunch is non-negotiable)

And, of course, serve it all in a coconut bowl. Why? Because plates are for people without imagination.

The Philosophy Behind the Bowl

Grunge meets mindfulness in this recipe. Think of it as the Nirvana of food—raw, real, and unapologetically authentic. The farro brings a chewy, nutty vibe that screams “I’m here to fuel your soul,” while the roasted veggies add a touch of smoky depth that whispers, “Life is fleeting, savor the moment.”

And then there’s the hummus—a creamy oasis in this desert of grains and greens. It’s like the friend who always knows what to say when you’re having a bad day. Finally, the pumpkin seeds? They’re the rebel garnish, adding crunch and attitude to an already killer lineup.

How to Assemble Your Edible Masterpiece

1. Cook the Farro: Think of this as your meditation moment. Simmer that farro until it’s tender but still has some bite—because life’s too short for soggy grains.
2. Roast Your Veggies: Toss them in olive oil, salt, and pepper. Roast until they’re caramelized and slightly charred because perfection is overrated.
3. Layer Like You Mean It: Start with a base of farro in your coconut bowl (because bowls > plates, always). Add your roasted veggies like you’re creating a modern art installation.
4. Dollop That Hummus: Don’t just plop it on—dollop it with flair. This is your moment to shine.
5. Sprinkle Pumpkin Seeds: Scatter them like you’re sprinkling fairy dust, but with more punk rock energy.

Why This Bowl is Your New Best Friend

Not only is this Grunge Grain Bowl ridiculously easy to make, but it’s also endlessly customizable. Swap farro for barley or couscous if you’re feeling adventurous. Change up the roasted veggies based on what’s in season—or what’s about to expire in your fridge. Add a drizzle of tahini or a squeeze of lemon if you’re feeling fancy.

This bowl isn’t just food; it’s a lifestyle. It’s for the days when you want to channel your inner zen but still feel like you could headline at a dive bar. It’s for when you want to eat clean but aren’t ready to fully commit to kale chips.

So grab your coconut bowl, crank up some Pearl Jam, and dig into this Grunge Grain Bowl.

Because life’s too short for boring food—or boring anything, really.

Use seasonal veggies for the best flavor!

90s, Grain Bowl, Healthy, Grunge