Hazelnut Banana Breakfast Bowl

Hazelnut Banana Breakfast Bowl

Hey there, breakfast lovers!

Today, I’m excited to share with you a delicious and nutritious recipe for a Hazelnut Banana Breakfast Bowl. This breakfast bowl is not only tasty but also packed with wholesome ingredients to kickstart your day. So, let’s get started!

Here’s what you’ll need:

– 1/2 cup rolled oats
– 1 cup almond milk
– 1/2 banana
– 1 tbsp hazelnuts
– 1 tbsp honey

To begin, place the rolled oats and almond milk in a saucepan and bring to a gentle simmer. Let it cook for about 5 minutes, stirring occasionally, until the oats have absorbed the almond milk and softened to your desired consistency.

While the oats are cooking, it’s time to prepare the toppings. Start by slicing the banana into rounds and roughly chopping the hazelnuts. These will add a delicious crunch and natural sweetness to your breakfast bowl.

Once the oats are ready, transfer them to a serving bowl. Now, it’s time to get creative with the toppings! Arrange the banana slices on top of the oats and sprinkle with the chopped hazelnuts. Finally, drizzle the honey over the bowl for a touch of natural sweetness.

I love serving this breakfast bowl in a coconut bowl for an extra tropical touch. Not only does it look beautiful, but it also adds a fun and eco-friendly element to your breakfast routine. Plus, using a coconut bowl encourages mindfulness as you take a moment to appreciate the natural beauty of your meal.

Now, it’s time to dig in and enjoy your Hazelnut Banana Breakfast Bowl! With each spoonful, you’ll experience the creamy texture of the oats, the sweetness of the banana, the crunch of the hazelnuts, and the delightful hint of honey. It’s a breakfast experience that will leave you feeling satisfied and ready to tackle the day ahead.

I hope you give this recipe a try and discover the joy of starting your day with a nourishing and delicious breakfast bowl. Feel free to customize it with your favorite toppings or add-ins to make it your own. Whether you enjoy it as a leisurely weekend treat or a quick weekday breakfast, this Hazelnut Banana Breakfast Bowl is sure to become a new favorite in your morning routine.

So, next time you’re looking for a wholesome and satisfying breakfast option, remember this recipe and savor every spoonful of goodness. Here’s to starting your day on a delicious note!

Until next time, happy breakfasting!

Hazelnut Banana Breakfast Bowl

Ingredients

• 1/2 cup rolled oats, 1 cup almond milk, 1/2 banana, 1 tbsp hazelnuts, 1 tbsp honey

Instructions

1. Cook oats in almond milk. Top with banana slices, hazelnuts, and honey.