Honey Fig
Hey there, fig lovers! If you’re looking for a breakfast that’s sweet, sophisticated, and oh-so-satisfying, these Honey Fig Overnight Oats are calling your name.
This recipe is my tribute to the irresistible combination of honey and figs. It’s like having a gourmet breakfast in a bowl, but without the fuss.
To create this sweet delight, I mix rolled oats with almond milk, chopped figs, and a generous drizzle of honey. After a good stir, it’s time to let the fridge do its thing overnight.
In the morning, I serve it in a coconut bowl (because it makes me feel like I’m at a fancy brunch) and top it with fresh fig slices and a drizzle of honey.
These Honey Fig Overnight Oats are like a sweet hug for your taste buds, and they never fail to make my mornings a little brighter. So go ahead, treat yourself to a breakfast that’s as sweet as you are!
Course: Breakfast
Prep Time: 5 mins
Cook Time: 0 mins
Total Time: 5 mins
Servings: 1
Ingredients
- Rolled oats, almond milk, chopped figs, honey
Instructions
- Mix oats, almond milk, chopped figs, and honey. Refrigerate overnight. Top with fresh fig slices and a drizzle of honey.
honey fig oats
