A vibrant Italian-inspired Buddha bowl with roasted cherry tomatoes, mozzarella, and basil, served in a coconut bowl for a tropical twist.
Italian-Inspired Buddha Bowl Recipe
Course: Main
Cuisine: Italian
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2
Ingredients
- 1 cup cooked quinoa, 1 cup cherry tomatoes, 1 cup baby arugula, 1/2 cup mozzarella balls, 1/4 cup Kalamata olives, 1/4 cup roasted red peppers, 1/4 cup fresh basil leaves, 2 tbsp pine nuts, 2 tbsp balsamic glaze, 1 tbsp extra virgin olive oil, Salt, Pepper
Instructions
- Cook quinoa; Roast tomatoes at 400°F for 15 minutes; Assemble quinoa, arugula, mozzarella, olives, peppers, basil in a coconut bowl; Toast pine nuts and sprinkle; Drizzle with balsamic glaze and olive oil; Season with salt and pepper
Diet: Gluten-Free, Vegetarian
Italian Buddha Bowl, Gluten-Free
