Gluten-Free Buddha Bowl Recipes
Kale & Lentil Buddha Bowl Recipe
Course: Main
Cuisine: American
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 2
Servings: 2
Ingredients
- 2 cups kale
- 1 cup lentils
- 1 beet
- 1/4 cup walnuts
- 2 tbsp balsamic vinegar
- Salt & Pepper
Instructions
- Cook lentils according to package instructions
- Massage kale with balsamic vinegar
- Roast beet at 400°F for 30 minutes
- Slice beet
- Combine kale, lentils, beet, and walnuts in a bowl
- Season with salt and pepper
Diet: Gluten-Free, Vegan
Kale & Lentil Buddha Bowl, Gluten-Free, Vegan