A deconstructed version of the classic lox and bagel, served in a bowl for a modern twist on a beloved brunch favorite.
Lox and Bagel Buddha Bowl Recipe
Course: Brunch
Cuisine: Jewish-American
Servings: 2
Ingredients
- 2 bagels (toasted and cubed), 4 oz smoked salmon, 1/4 cup cream cheese, 1/4 red onion (thinly sliced), 2 tbsp capers, 1/4 cucumber (diced), 1 tbsp fresh dill, Lemon wedges
Instructions
1. Arrange bagel cubes in bowls. 2. Top with smoked salmon, dollops of cream cheese, red onion, capers, and cucumber. 3. Garnish with fresh dill and serve with lemon wedges.
Add sliced tomatoes for extra freshness. Use everything bagel seasoning for added flavor.
lox and bagel, Jewish-American brunch, deconstructed classic