A deconstructed version of the classic lox and bagel, served in a bowl for a modern twist on a beloved brunch favorite.
Course: Brunch
Cuisine: Jewish-American
Servings: 2
1. Arrange bagel cubes in bowls. 2. Top with smoked salmon, dollops of cream cheese, red onion, capers, and cucumber. 3. Garnish with fresh dill and serve with lemon wedges.
Add sliced tomatoes for extra freshness. Use everything bagel seasoning for added flavor.
lox and bagel, Jewish-American brunch, deconstructed classic
A creamy rice pudding flavored with fruit powder.
Rich brownies made with fruit powder for added flavor.