Raw Buddha Bowls: Mango Avocado Buddha Bowl
Mango Avocado Buddha Bowl Recipe
Ingredients:
1 cup mixed greens, 1/2 mango (diced), 1/2 avocado (sliced), 1/4 cup red onion (sliced), 1/4 cup walnuts (chopped), Citrus vinaigrette
Instructions:
Combine mixed greens, mango, avocado, red onion, and walnuts in a bowl. Drizzle with citrus vinaigrette.
Notes:
Add grilled shrimp for protein. Use a blend of kale and spinach for the base.
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Servings:
A creamy rice pudding flavored with fruit powder.
Rich brownies made with fruit powder for added flavor.