Mango Coconut
Aloha, tropical fruit fans! If you’re dreaming of sandy beaches and swaying palm trees, these Mango Coconut Overnight Oats are your ticket to paradise.
This recipe is like a mini vacation in a bowl. I mean, who wouldn’t want to start their day with the flavors of mango and coconut dancing on their taste buds?
To create this tropical delight, I mix rolled oats with creamy coconut milk and a generous helping of mango puree. After a good stir, I let it chill in the fridge overnight.
Come morning, I serve it up in a coconut bowl (because it just feels right) and top it with mango chunks and shredded coconut.
Every spoonful is like a burst of sunshine, and I can’t help but smile as I eat it. So if you’re ready to escape the ordinary and add a little tropical flair to your breakfast routine, give these Mango Coconut Overnight Oats a try. Mahalo!
Course: Breakfast
Prep Time: 5 mins
Cook Time: 0 mins
Total Time: 5 mins
Servings: 1
Ingredients
- Rolled oats, coconut milk, mango puree
Instructions
- Combine oats, coconut milk, and mango puree. Refrigerate overnight. Top with mango chunks and shredded coconut.
mango coconut oats
