Maple Pecan Butter

Maple Pecan Butter

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Course: Spread

Cuisine: American

Prep Time:

Servings: 1 cup

Ingredients:

• – 2 cups pecans – 1/2 tsp salt – 2 tbsp maple syrup

Instructions:

1. 1. Roast pecans at 350°F (175°C) for 8-10 minutes. 2. Let cool, then blend in a food processor until smooth. 3. Add salt and maple syrup; blend until combined.

NOTES: Great for oatmeal toppings.