Maple Pecan
Hey there, maple syrup enthusiasts! If you’re looking for a breakfast that’s sweet, nutty, and oh-so-satisfying, these Maple Pecan Overnight Oats are calling your name.
This recipe is my tribute to the irresistible combination of maple syrup and pecans. It’s like having a stack of pancakes in a bowl, but without the hassle of flipping.
To create this nutty delight, I mix rolled oats with oat milk, a generous drizzle of maple syrup, and a handful of chopped pecans. After a good stir, it’s time to let the fridge do its thing overnight.
In the morning, I serve it in a coconut bowl (because it makes me feel like I’m at a fancy brunch) and top it with toasted pecans and an extra drizzle of maple syrup.
These Maple Pecan Overnight Oats are like a sweet hug for your taste buds, and they never fail to make my mornings a little brighter. So go ahead, treat yourself to a breakfast that’s as sweet as you are!
Course: Breakfast
Prep Time: 5 mins
Cook Time: 0 mins
Total Time: 5 mins
Servings: 1
Ingredients
- Rolled oats, oat milk, maple syrup, chopped pecans
Instructions
- Combine oats, oat milk, and maple syrup. Refrigerate overnight. Top with toasted pecans and a drizzle of maple syrup.
maple pecan oats
