A unique and nutritious brunch bowl featuring antioxidant-rich matcha chia pudding, topped with fresh berries and crunchy granola.
Matcha Chia Pudding Bowl Recipe
Course: Brunch
Cuisine: Japanese-inspired
Servings: 2
Ingredients
- 1/2 cup chia seeds, 2 cups almond milk, 1 tbsp matcha powder, 2 tbsp honey, 1/2 cup mixed berries, 1/4 cup granola, 1 tbsp coconut flakes
Instructions
1. Mix chia seeds, almond milk, matcha, and honey. Refrigerate overnight. 2. In the morning, top with berries, granola, and coconut flakes.
Adjust matcha quantity to taste. Add sliced banana for extra creaminess.
matcha chia pudding, Japanese-inspired breakfast, antioxidant-rich
