A unique and nutritious brunch bowl featuring antioxidant-rich matcha chia pudding, topped with fresh berries and crunchy granola.
Course: Brunch
Cuisine: Japanese-inspired
Servings: 2
1. Mix chia seeds, almond milk, matcha, and honey. Refrigerate overnight. 2. In the morning, top with berries, granola, and coconut flakes.
Adjust matcha quantity to taste. Add sliced banana for extra creaminess.
matcha chia pudding, Japanese-inspired breakfast, antioxidant-rich
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