A vibrant and energizing matcha green tea smoothie bowl, packed with antioxidants and topped with crunchy, nutritious add-ins for a refreshing brunch.
Course: Brunch
Cuisine: Japanese-inspired
Servings: 2
1. Blend frozen bananas, spinach, matcha powder, and coconut milk until smooth. 2. Pour into bowls. 3. Top with granola, kiwi slices, coconut flakes, and chia seeds.
Adjust the amount of matcha powder to your taste preference. Add a scoop of vanilla protein powder for a more filling meal.
matcha bowl, green smoothie, antioxidant-rich
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