A fresh and flavorful Mediterranean-inspired brunch bowl packed with protein, vegetables, and aromatic spices for a healthy start to the day.
Course: Brunch
Cuisine: Mediterranean
Servings: 2
1. Layer quinoa in bowls. 2. Top with poached eggs, tomatoes, cucumber, feta, and olives. 3. Add a dollop of hummus. 4. Drizzle with olive oil and sprinkle za’atar.
Add grilled halloumi cheese for extra indulgence. Use tzatziki instead of hummus for variety.
Mediterranean breakfast, protein-rich bowl, za’atar
A creamy rice pudding flavored with fruit powder.
Rich brownies made with fruit powder for added flavor.