Mediterranean Buddha Bowl

Raw Buddha Bowls: Mediterranean Buddha Bowl

Mediterranean Buddha Bowl Recipe
Ingredients:
1 cup cooked quinoa, 1/2 cup cherry tomatoes (halved), 1/2 cup cucumber (diced), 1/4 cup Kalamata olives (sliced), 1/4 cup feta cheese (crumbled), 1/4 red onion (thinly sliced), Tzatziki sauce

Instructions:
Cook quinoa according to package instructions. Let cool. Combine quinoa, cherry tomatoes, cucumber, olives, feta cheese, and red onion in a bowl. Top with tzatziki sauce.

Notes:
Add a protein source like grilled chicken or chickpeas. Serve with pita bread on the side.

Mediterranean Buddha Bowl

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