A refreshing Mediterranean bowl with quinoa, feta, and olives, perfect for a light and healthy meal.
Mediterranean Quinoa Bowl Recipe
Course: Main
Cuisine: Mediterranean
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2
Ingredients
- 1 cup cooked quinoa, 1/2 cup cucumber, 1/2 cup cherry tomatoes, 1/4 cup feta cheese, 1/4 cup Kalamata olives, 1/4 cup red onion, 2 tbsp lemon juice, 1 tbsp olive oil, Salt, Pepper
Instructions
- Cook quinoa; Dice cucumber, tomatoes, and onion; Combine quinoa, cucumber, tomatoes, feta, olives, onion in a bowl; Drizzle with lemon juice and olive oil; Season with salt and pepper
Diet: Gluten-Free, Vegetarian
Mediterranean Buddha Bowl, Gluten-Free
