This refreshing bowl captures the essence of Mediterranean cuisine, perfect for a light lunch.
Transport yourself to the Mediterranean with this vibrant Quinoa Buddha Bowl! Packed with fresh ingredients and flavors, this dish is perfect for a mindful meal. Enjoy it in a coconut bowl for an added touch of nature.
Mediterranean Quinoa Buddha Bowl Recipe
Course: Lunch
Cuisine: Mediterranean
Servings: 2
Ingredients
- 1 cup quinoa, 1/2 cup cherry tomatoes, 1/2 cup cucumber, 1/4 cup olives, 1/4 cup feta cheese, 1/4 cup olive oil dressing
Instructions
- Cook quinoa according to package instructions. Assemble the bowl with quinoa, tomatoes, cucumber, olives, and feta. Drizzle with olive oil dressing.
Use vegan feta for a plant-based option.
Buddha Bowl, Mediterranean, Quinoa, Vegan