Mediterranean Quinoa Buddha Bowl

This refreshing bowl captures the essence of Mediterranean cuisine, perfect for a light lunch.

Transport yourself to the Mediterranean with this vibrant Quinoa Buddha Bowl! Packed with fresh ingredients and flavors, this dish is perfect for a mindful meal. Enjoy it in a coconut bowl for an added touch of nature.

Mediterranean Quinoa Buddha Bowl Recipe

Course: Lunch
Cuisine: Mediterranean
Servings: 2

Ingredients

  • 1 cup quinoa, 1/2 cup cherry tomatoes, 1/2 cup cucumber, 1/4 cup olives, 1/4 cup feta cheese, 1/4 cup olive oil dressing

Instructions

  1. Cook quinoa according to package instructions. Assemble the bowl with quinoa, tomatoes, cucumber, olives, and feta. Drizzle with olive oil dressing.

Use vegan feta for a plant-based option.

Buddha Bowl, Mediterranean, Quinoa, Vegan

Buddha Bowls®

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Buddha Bowls®

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