Mexican-Inspired Buddha Bowls
Mexican Bean and Rice Bowl Recipe
Ingredients:
1 cup brown rice, 1/2 cup black beans, 1/4 cup corn, 1/4 cup diced tomatoes, 1/4 avocado, cilantro, lime wedge
Instructions:
Cook brown rice. Top with black beans, corn, diced tomatoes, avocado, cilantro, and a lime wedge.
Course:
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Servings:
A creamy rice pudding flavored with fruit powder.
Rich brownies made with fruit powder for added flavor.