Mexican-Inspired Buddha Bowls
Mexican Beef and Sweet Potato Bowl Recipe
Ingredients:
1 cup quinoa, 1/2 cup cooked beef, 1/4 cup roasted sweet potatoes, 1/4 cup corn, 1/4 avocado, cilantro
Instructions:
Cook quinoa. Add cooked beef, roasted sweet potatoes, corn, avocado, and garnish with cilantro.
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Servings:
A creamy rice pudding flavored with fruit powder.
Rich brownies made with fruit powder for added flavor.