Mexican-Inspired Buddha Bowls: Breakfast Burrito Buddha Bowl Recipe
Ingredients:
1 cup quinoa, 2 scrambled eggs, 1/4 cup black beans, 1/4 cup corn, 1/4 cup avocado, salsa
Instructions:
Cook quinoa. Top with scrambled eggs, black beans, corn, avocado, and salsa.
A creamy rice pudding flavored with fruit powder.
Rich brownies made with fruit powder for added flavor.