Mexican-Inspired Buddha Bowls
Mexican Brown Rice and Beans Bowl Recipe
Ingredients:
1 cup brown rice, 1/2 cup pinto beans, 1/4 cup black beans, 1/4 cup corn, 1/4 avocado, cilantro
Instructions:
Cook brown rice. Add pinto beans, black beans, corn, avocado, and garnish with cilantro.
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Servings:
A creamy rice pudding flavored with fruit powder.
Rich brownies made with fruit powder for added flavor.