Mexican Chickpea and Kale Bowl

Mexican-Inspired Buddha Bowls

Mexican Chickpea and Kale Bowl Recipe

Ingredients:
1 cup quinoa, 1/2 cup spiced chickpeas, 1/4 cup sautéed kale, 1/4 cup corn, 1/4 avocado, lime wedge

Instructions:
Cook quinoa. Add spiced chickpeas, sautéed kale, corn, avocado, and a lime wedge.

Mexican Chickpea and Kale Bowl

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