Mexican-Inspired Buddha Bowls
Mexican Chickpea and Kale Bowl Recipe
Ingredients:
1 cup quinoa, 1/2 cup spiced chickpeas, 1/4 cup sautéed kale, 1/4 cup corn, 1/4 avocado, lime wedge
Instructions:
Cook quinoa. Add spiced chickpeas, sautéed kale, corn, avocado, and a lime wedge.
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Servings:
A creamy rice pudding flavored with fruit powder.
Rich brownies made with fruit powder for added flavor.