Mexican-Inspired Buddha Bowls
Mexican Quinoa Breakfast Bowl Recipe
Ingredients:
1 cup quinoa, 2 poached eggs, 1/4 cup black beans, 1/4 cup diced tomatoes, 1/4 cup salsa, avocado slices
Instructions:
Cook quinoa and place in a bowl. Top with poached eggs, black beans, diced tomatoes, salsa, and avocado slices.
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Servings:
A creamy rice pudding flavored with fruit powder.
Rich brownies made with fruit powder for added flavor.