Mexican Roasted Cauliflower Buddha Bowl
Mexican-Inspired Buddha Bowls
Mexican Roasted Veggie Bowl Recipe
Ingredients:
1 cup quinoa, 1/2 cup roasted veggies, 1/4 cup black beans, 1/4 cup corn, 1/4 avocado, lime juice
Instructions:
Cook quinoa. Add roasted veggies, black beans, corn, avocado, and a squeeze of lime juice.
Course:
Prep Time:
Cook Time:
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Servings:
A creamy rice pudding flavored with fruit powder.
Rich brownies made with fruit powder for added flavor.